NYCES

New York City Event Staffing

Employment Application

We are always on the lookout for talented individuals that can help create amazing events.

Whether you’re a chef, server, bartender, or an experienced captain feel free to fill out the application below.

We know that everyone doesn’t have an updated resume. So, all we ask is that you include a brief paragraph, like a mini cover letter, that showcases your experience and skills.

During peak event seasons it may take time to hear a response from us on accepting your application. If you need to speak with our team urgently, feel free to use our standard contact form.

If you have landed on this page and are a client looking to book our services, use our staffing form.

    Ex: she/her

    If it was a referral from a person, include that person's first and last name here.

    A link to anything that has a clear pic of your face. Your website, your Instagram, your Facebook page, etc. You can also upload to Imgur (https://imgur.com/upload) and post the link here.
    CHECK YOUR WORK. Ask a friend to check your link or open your link in an incognito window. If your link doesn't work, we will not be able to move forward with your application.
    Example: right click on ANY Facebook picture of yourself and click "Copy Image Address". Paste it here.

    What positions are you applying for?(required)

    Either copy and paste your resume or type out the relevant experience. Don't forget to include your NYC catering experience. Include length of time at a company and positions at each company.
    Please include the specifics from appropriate positions below.

    Chefs:

    Include the culinary school you've graduated from so we can verify the graduation with your school.
    Have you created a knife kit yet? If so, what's in yours?

    Waiters:

    What food service experience do you have?
    What fine dining experience do you have?

    Bartenders:

    What is your level of experience at a bar?
    If I rattled off 3 random mixed drink cocktails, would you be able to list the ingredients without delay?
    Do you have a bartending certificate?